Bakerita · by Rachel Conners
Hummingbird Muffins
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 7%
CARBS 32G54% OF CAL
3G FIBER12G ADDED7G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 12G44% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate, textured muffins loaded with toasted pecans, pineapple, and banana with warm cinnamon and nutmeg spices. Moist and flavorful without being overly sweet. Perfect for breakfast or a morning snack.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups mashed very ripe bananas (about 4 medium bananas)
- ½ cup sugar
- ¼ cup firmly packed light brown sugar
- ½ cup 1 stick unsalted butter, melted
- ¼ cup whole milk
- 1 large egg
- 1½ cups all-purpose flour
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1½ teaspoons baking soda
- 1 teaspoon salt
- ½ cup pecans (chopped and toasted)
- 1 can (8 oz. crushed pineapple, drained and squeezed of excess juice (should be about 1/3 cup when liquid is removed))
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 7%
CARBS 32G54% OF CAL
3G FIBER12G ADDED7G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 12G44% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 360mg
- Total sugar
- 18g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.