The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Hummingbird Cupcakes
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 8%
CARBS 54G52% OF CAL
2G FIBER7G OTHER45G TOTAL SUGAR
FAT 21G47% OF CAL
14G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized cupcakes filled with banana, pineapple, and pecans, topped with cream cheese frosting. A Southern classic in miniature—moist, fruity, and rich.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup butter (softened)
- ¾ cup granulated sugar
- ¾ cups packed brown sugar
- 3 large eggs (room temperature)
- 2 teaspoons vanilla
- 2 ripe bananas (mashed)
- ½ cup shredded coconut
- ½ cup crushed pineapple (strained)
- 2 ½ cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon cardamom
- ½ teaspoon salt
- ½ cup chopped pecans (plus more for garnish)
- 3/4 cup unsalted butter (softened)
- 12 oz cream cheese (softened)
- 1 1/2 teaspoon vanilla
- 1/2 teaspoon salt
- 6 cups powdered sugar
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 8%
CARBS 54G52% OF CAL
2G FIBER7G OTHER45G TOTAL SUGAR
FAT 21G47% OF CAL
14G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 262mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 33mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.