Simply Delicious · by Alida Ryder★ 5.0 (1)
Hummingbird Cupcakes
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 5%
CARBS 43G67% OF CAL
1G FIBER9G OTHER33G TOTAL SUGAR
FAT 9G32% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hummingbird cupcakes featuring banana, pineapple, and coconut with a cream cheese frosting. A tropical-inspired dessert that yields 24 individual portions.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 eggs
- 1 tsp vanilla extract
- 100 g sugar
- 200 ml plain yoghurt
- 100 g butter (room temperature)
- 200 g mashed banana (approximately 4 small bananas)
- 1 x 400g (approximate weight tin crushed pineapple (with juice))
- 50 g desiccated coconut
- 250 g flour
- 2 tsp baking powder
- pinch of salt
- 100 g plain cream cheese (room temperature)
- 250 g butter (room temperature)
- 400 g icing sugar (sieved)
- zest of 1 lemon
- 2 tbsp milk
- dried pineapple flowers or other cupcake decor of your choice
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 5%
CARBS 43G67% OF CAL
1G FIBER9G OTHER33G TOTAL SUGAR
FAT 9G32% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 93mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 21mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.