Hummingbird Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cupcakes with pineapple, banana, and walnuts, topped with cream cheese frosting. These are moist, tender, and pair tropical fruit with rich frosting for a classic celebration dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1 whole fresh pineapple
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ¾ teaspoon salt
- ¾ teaspoon ground cinnamon
- 1 1/3 cups mashed banana (2 to 3 large bananas)
- 2/3 cup crushed pineapple (drained (about half of a 20-ounce can))
- 2/3 cup walnuts or pecans (toasted and chopped)
- 2/3 cup shredded coconut (sweetened or unsweetened will work)
- 1 1/3 cups granulated sugar
- 11 tablespoons unsalted butter (melted and cooled)
- 1½ teaspoons vanilla extract
- 2 eggs
- 12 ounces cream cheese
- ½ cup unsalted butter (at room temperature)
- 1 tablespoon vanilla extract
- 4 cups powdered sugar
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 181mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 35mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.