Skinnytaste · by Gina Homolka★ 4.8 (31)
Hummingbird Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 7%
CARBS 30G64% OF CAL
2G FIBER3G OTHER25G TOTAL SUGAR
FAT 7G32% OF CAL
8G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Super moist cupcakes filled with pineapple, banana, pecans, and warm spices, topped with cream cheese frosting. They're tender, flavorful, and festive.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1 cup sugar (I used raw)
- 2 tsp baking soda
- 1 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground ginger
- 2 tbsp oil
- 2 large eggs
- 1 tsp vanilla
- 2 cups mashed ripe bananas
- 20 oz can crushed pineapple in juice (drained well)
- 1/2 cup chopped pecans
- 8 oz 1/3-less fat Philadelphia Cream Cheese
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 22 pecan halves
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 7%
CARBS 30G64% OF CAL
2G FIBER3G OTHER25G TOTAL SUGAR
FAT 7G32% OF CAL
8G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 23m
- Sodium
- 266mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 24mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.