Emily Bites · by Emily Bites
Hummingbird Cupcakes
NUTRITION · PER SERVING95M COOK
CAL 8%·PRO 6%
CARBS 28G67% OF CAL
2G FIBER5G OTHER21G TOTAL SUGAR
FAT 5G26% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tropical fruit cupcakes with banana, pineapple, and coconut topped with cream cheese frosting. A lighter take on a Southern classic that's moist and flavorful.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ¾ teaspoon salt
- ½ teaspoon ground cinnamon
- 4 tablespoons unsalted butter (melted and cooled)
- 7 tablespoons unsweetened applesauce
- 1¼ teaspoon vanilla extract
- 1 1/3 cup sugar
- 2 large eggs
- 1 1/3 cup mashed ripe banana
- 2/3 cup crushed pineapple (drained)
- 2/3 cup shredded coconut
- 8 oz 1/3 less fat cream cheese
- 1 cup powdered sugar
- 1 ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 95M
CAL 8%·PRO 6%
CARBS 28G67% OF CAL
2G FIBER5G OTHER21G TOTAL SUGAR
FAT 5G26% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 135mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 22mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.