Hummingbird Cake with Caramel Icing
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Spicy Southern Kitchen · by Christin Mahrlig5.0 (1)

Hummingbird Cake with Caramel Icing

NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 9%
CARBS 66G52% OF CAL
1G FIBER17G OTHER48G TOTAL SUGAR
FAT 27G47% OF CAL
7G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Southern layer cake with warming spices, banana, pineapple, nuts, and coconut, topped with rich caramel cream cheese icing. Moist, flavorful, and indulgent.

dessertsouthernbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

  • 3 cups all-purpose flour, (sifted)
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon allspice
  • 1⅓ cups vegetable oil
  • 2 teaspoons vanilla extract
  • 3 large eggs, (lightly beaten)
  • 1¾ cups very ripe mashed banana
  • 1 cup toasted chopped pecans
  • 1/2 cup sweetened shredded coconut, (optional)
  • 1 (8-ounce) can crushed pineapple, (undrained)
  • 1 (8-ounce) package cream cheese, (softened)
  • 1/4 cup butter, (softened)
  • 1/3 cup caramel-flavored ice cream topping
  • 1 teaspoon vanilla extract
  • 3 to 3 1/2 cups powdered sugar
PREP
20M
SODIUM
279MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.