Hummingbird Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, richly spiced cake layered with banana and pineapple, topped with cream cheese frosting and pecans. Sweet with warm spice notes, it's a showstopping dessert for celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- ½ cup salted butter (melted)
- ¾ cup granulated sugar
- ¼ cup light brown sugar
- 8 oz crushed pineapple
- 3 large bananas (mashed (about 1 ½ cups))
- 2 eggs
- 2 teaspoons vanilla
- 1 cup pecans (finely chopped (optional))
- cream cheese frosting
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 15m
- Cook
- 35m
- Sodium
- 208mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 15mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 495M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.