Shugary Sweets · by Aimee Shugarman★ 4.8 (5)
Hummingbird Cake Recipe
NUTRITION · PER SERVING56M COOK
CAL 47%·PRO 19%
CARBS 109G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER81G TOTAL SUGAR
FAT 55G52% OF CAL
24G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist layer cake with pineapple, pecans, and coconut, spiced with cinnamon and topped with cream cheese frosting. A classic Southern dessert that's sweet and rich.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter (softened)
- 1/2 cup vegetable oil
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 1/2 cups mashed bananas (about 3 medium)
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 teaspoon cinnamon
- 3/4 cup crushed pineapple
- 1 cup chopped pecans
- 3/4 cup shredded (sweetened coconut)
- 1 cup unsalted butter (softened)
- 1 package cream cheese, softened (8 ounce )
- 4 cups powdered sugar
- 1/4 cup crushed pineapple
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped pecans
At a glance
PER SERVING · TIME 56M
CAL 47%·PRO 19%
CARBS 109G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER81G TOTAL SUGAR
FAT 55G52% OF CAL
24G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 36m
- Sodium
- 373mg
- Total sugar
- 81g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.