Broma Bakery · by Sofi | Broma Bakery
Hummingbird Cake Pops
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 10%
CARBS 73G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER59G TOTAL SUGAR
FAT 29G46% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cake pops flavored with banana, pineapple, and walnuts, coated in cream cheese frosting and dipped in white chocolate. Sweet and tropical, these are fun, bite-sized treats.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups chopped ripe bananas
- 1 cup drained crushed pineapple
- 1 cup vegetable oil
- 2 large eggs , beaten
- 1 1/2 teaspoons vanilla extract
- 1 cup (4 ounces) finely chopped walnuts, plus more for the topping
- 1/2 cup raisins
- 4 ounces cream cheese , at room temperature
- 1/4 cup butter , at room temperature
- 1/2 pound confectioners’ sugar (about 4 1/2 cups sifted)1 teaspoon vanilla extract
- 12 ounces white chocolate chips, melted in 30 second intervals in the microwave
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 10%
CARBS 73G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER59G TOTAL SUGAR
FAT 29G46% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 187mg
- Total sugar
- 59g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.