Hummingbird Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist Southern cake layered with bananas, pineapple, and toasted pecans, finished with cream cheese frosting. A tropical, indulgent classic that tastes like a special occasion in every bite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large (300 grams) bananas (mashed (about 1 1/2 cups))
- ½ cup sour cream/yogurt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 (8-ounce) can crushed pineapple (undrained)
- ¾ cup (150 grams) brown sugar
- ¾ cup (150 grams) granulated sugar
- 3 cups (360 grams) all purpose flour
- 1 teaspoon baking powder
- 1 ½ teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½-1 teaspoon nutmeg
- ¾ cup (6 ounce, 180ml) unsalted melted butter ( (replace with oil))
- 1 -2 tablespoons Bourbon ((optional))
- ¾ -1 cup pecans (chopped)
- 4 ounces (113 grams) unsalted butter ( softened)
- 8 ounces (225 grams) cream cheese (softened)
- 4-6 cups ( 440-660 grams) powdered (icing)sugar
- 1- 1 1/2 cup toasted pecans ( roughly chopped)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 670mg
- Total sugar
- 116g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 122mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.