Hummingbird Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist layer cake studded with pineapple, banana, cinnamon, and pecans, finished with thick cream cheese frosting. Rich and aromatic, it's a classic dessert for celebrations and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups (423g) all-purpose flour
- 2 cups (400g) granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 2 cups mashed banana ((about 3-4 ripe bananas or 460g))
- 1 (8-ounce) can crushed pineapple (juice included (1 cup))
- 3 large eggs (room temperature)
- ¾ cup canola oil
- 2 teaspoons pure vanilla extract
- 2 cups chopped pecans (divided)
- 12 Tablespoons salted butter (softened)
- 6 ounces cream cheese ((3/4 cup) softened)
- 5 cups (600g) powdered sugar
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 460mg
- Total sugar
- 100g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.