Hummingbird Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern layer cake with crushed pineapple, bananas, and coconut, topped with a creamy caramel-cream cheese frosting. Moist and sweet, it's perfect for spring celebrations and summer gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups all-purpose flour (, spooned and leveled)
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon coarse salt
- 1/2 teaspoon cinnamon
- 1 cup vegetable oil
- 3 large eggs (, lightly beaten)
- 2 cups mashed ripe bananas
- 8 ounce can crushed pineapple in juice (, undrained)
- 1/2 cup coconut flakes
- 1 & 1/2 teaspoons vanilla
- 16 ounces cream cheese (, softened to room temperature)
- 1 cup unsalted butter (, softened to room temperature)
- 1/4 cup caramel sauce
- 2 teaspoons vanilla
- 1/4 teaspoon coarse salt
- 3 & 1/2 cups powdered sugar ((or up to 4 cups, as needed))
- 1/2 cup toasted coconut flakes
- 1/4 cup toasted pecans (finely chopped)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 388mg
- Total sugar
- 66g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.