Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)

Hummingbird Cake

Name: Hummingbird Cake
Prep time: 10 min
Cook time: 25 min
Total time: 65 min
Yield: 16, 16 slices
Cuisine: american
Ingredients: 2½ cups all-purpose flour (spooned and leveled, 300 g); 1 teaspoon baking soda; 1 ½ teaspoons baking powder; 1 teaspoon fine sea salt; 1 teaspoon ground cinnamon; ¾ teaspoon ground nutmeg; ¼ teaspoon ground cloves (optional); ½ cup unsweetened applesauce; ½ cup vegetable oil; 1½ cups granulated sugar; ½ cup light brown sugar (packed); 3 large eggs (room temperature); 1¼ cup mashed banana (about 3 to 4 medium/large bananas); 8 ounces crushed pineapple (not drained, use the pineapple in JUICE not syrup); 1½ teaspoons vanilla extract; 1¼ cup pecans (toasted); 12 ounces cream cheese (softened); ½ cup unsalted butter (softened); 4 cups powdered sugar (divided); ¼ teaspoon fine sea salt; 1 tablespoon heavy cream (optional); top with toasted, finely chopped pecans, if desired

NUTRITION · PER SERVING65M COOK

CAL 28%·PRO 12%

CARBS 76G54% OF CAL

3G FIBER14G OTHER59G TOTAL SUGAR

FAT 28G44% OF CAL

10G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist Southern layer cake with bananas, pineapple, and pecans, topped with cream cheese frosting. Rich, spiced, and tropical.

dessertamericanbaked goodvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 16

2½ cups all-purpose flour (spooned and leveled, 300 g)
1 teaspoon baking soda
1 ½ teaspoons baking powder
1 teaspoon fine sea salt
1 teaspoon ground cinnamon
¾ teaspoon ground nutmeg
¼ teaspoon ground cloves (optional)
½ cup unsweetened applesauce
½ cup vegetable oil
1½ cups granulated sugar
½ cup light brown sugar (packed)
3 large eggs (room temperature)
1¼ cup mashed banana (about 3 to 4 medium/large bananas)
8 ounces crushed pineapple (not drained, use the pineapple in JUICE not syrup)
1½ teaspoons vanilla extract
1¼ cup pecans (toasted)
12 ounces cream cheese (softened)
½ cup unsalted butter (softened)
4 cups powdered sugar (divided)
¼ teaspoon fine sea salt
1 tablespoon heavy cream (optional)
top with toasted, finely chopped pecans, if desired

At a glance

PER SERVING · TIME 65M

CAL 28%·PRO 12%

CARBS 76G54% OF CAL

3G FIBER14G OTHER59G TOTAL SUGAR

FAT 28G44% OF CAL

10G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 25m
Sodium: 355mg
Total sugar: 59g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 232mg
Calcium: 44mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 355MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Hummingbird Cake

Nutrition & ingredients

Ingredients

At a glance