Hummingbird Cake
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Cooking Classy · by Jaclyn★ 5.0 (28)

Hummingbird Cake

NUTRITION · PER SERVING75M COOK
CAL 33%·PRO 13%
CARBS 75G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER56G TOTAL SUGAR
FAT 38G52% OF CAL
14G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender, moist cake with pineapple, bananas, pecans, and warm spices, frosted with cream cheese and topped with coconut. Southern classic with tropical fruit and rich frosting.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 cup (198g) finely chopped fresh pineapple*
  • 2 1/2 cups (354g) all-purpose flour, (divided (scoop and level to measure))
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 tsp salt
  • 3/4 cup (150g) granulated sugar
  • 3/4 cup (150g) packed light-brown sugar
  • 3 large eggs
  • 1 cup (235ml) vegetable oil or canola oil
  • 1 tsp vanilla extract
  • 1 1/2 cups (366g) mashed overripe bananas
  • 1 cup (100g) pecans, (toasted and finely chopped, plus more whole or chopped pecans for decorating if desired)
  • 12 oz. cream cheese, (nearly at room temperature)
  • 3/4 cup (170g) unsalted butter, (nearly at room temperature)
  • 4 cups (480g) powdered sugar
  • 1 1/4 cups (95g) sweetened shredded coconut, (toasted or untoasted)
PREP
35M
SODIUM
262MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.