Broma Bakery · by Sarah Fennel★ 5.0
Hummingbird Cake
NUTRITION · PER SERVING—
CAL 25%·PRO 15%
CARBS 64G51% OF CAL
3G FIBER17G OTHER44G TOTAL SUGAR
FAT 26G47% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hummingbird cake is a rich, tropical layer cake made with banana, pineapple, and walnuts, topped with cream cheese frosting. Moist and decadent, it's a Southern classic.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup mashed banana
- 1 cup pureed pineapple
- 1 1/2 cups light brown sugar
- 3/4 cup vegetable oil
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup finely chopped walnuts, plus more for the topping
- 1/2 cup unsalted butter, room temperature
- 4 oz cream cheese, room temperature
- 3 1/2 cups confectioner’s sugar
- 1-2 tablespoons milk
- zest from 1/2 lemon
At a glance
PER SERVING
CAL 25%·PRO 15%
CARBS 64G51% OF CAL
3G FIBER17G OTHER44G TOTAL SUGAR
FAT 26G47% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 168mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.