Hummingbird Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, rich layer cake studded with bananas, crushed pineapple, and pecans, topped with creamy cheese frosting and toasted coconut. A Southern classic that's indulgent and crowd-pleasing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1½ cup sugar
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- 2 large eggs (lightly beaten)
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 8 ounces crushed pineapple (drained)
- 2 large bananas (overripe, mashed)
- 1 cup pecans (toasted and finely chopped)
- 12 ounces cream cheese (at room temperature)
- 1 cup butter (softened)
- 4 cups powdered sugar
- 1½ cup sweetened coconut (toasted)
- ½ cup pecans (chopped)
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 398mg
- Total sugar
- 76g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.