Once Upon a Chef · by Jennifer Segal★ 4.7 (9)
Hummingbird Cake
NUTRITION · PER SERVING60M COOK
CAL 62%·PRO 20%
CARBS 143G46% OF CAL
6G FIBER105G ADDED9G INTRINSIC23G OTHER114G TOTAL SUGAR
FAT 73G53% OF CAL
23G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist layer cake studded with toasted pecans, pineapple, and banana, frosted with cream cheese icing. A classic Southern dessert for celebrations.
dessertsouthernbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour, spooned into measuring cup and leveled-off
- 2 cups granulated sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3 large eggs, lightly beaten
- 1½ cups vegetable oil
- 1½ teaspoons vanilla extract
- 1 (8-oz) can crushed pineapple in juice, undrained
- 2 cups coarsely chopped bananas (about 4 ripe to very ripe medium bananas)
- 1 cup chopped pecans, toasted (see note)
- 2 (8-oz) packages cream cheese, softened
- 1 cup (2 sticks) unsalted butter, softened
- 2 teaspoons vanilla extract
- Pinch salt
- 8 cups (32 oz) confectioners’ sugar
- 1½ cups chopped pecans, toasted (see note)
At a glance
PER SERVING · TIME 60M
CAL 62%·PRO 20%
CARBS 143G46% OF CAL
6G FIBER105G ADDED9G INTRINSIC23G OTHER114G TOTAL SUGAR
FAT 73G53% OF CAL
23G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 491mg
- Total sugar
- 114g
- Added sugar
- 105g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.