Preppy Kitchen · by John Kanell★ 4.9 (117)
Hummingbird Cake
NUTRITION · PER SERVING85M COOK
CAL 60%·PRO 33%
CARBS 140G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER110G TOTAL SUGAR
FAT 70G52% OF CAL
25G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist tropical layer cake with banana, pineapple, and pecans, topped with cream cheese frosting. Rich and comforting with bright fruit flavors, a show-stopping dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour ((360g))
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1½ cups vegetable oil ((360ml))
- 1 cup granulated sugar ((200g))
- ¾ cup packed light brown sugar ((165g))
- 3 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 2 cups mashed very ripe bananas ((about 4 large bananas/450g))
- 1 (8-ounce/227g) can crushed pineapple (undrained)
- 1 cup chopped pecans (toasted (120g))
- 1½ cups unsalted butter (softened (340g))
- 2 (8-ounce/227g) blocks cream cheese (room temperature)
- 1 teaspoon vanilla extract
- 6 to 8 cups powdered sugar ((720-960g))
At a glance
PER SERVING · TIME 85M
CAL 60%·PRO 33%
CARBS 140G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER110G TOTAL SUGAR
FAT 70G52% OF CAL
25G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 395mg
- Total sugar
- 110g
- Added sugar
- ≥85g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.