Hummingbird Cake
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Live Well Bake Often · by Danielle Rye★ 5.0 (5)

Hummingbird Cake

NUTRITION · PER SERVING95M COOK
CAL 53%·PRO 22%
CARBS 121G45% OF CAL
7G FIBER0G ADDED0G INTRINSIC28G OTHER86G TOTAL SUGAR
FAT 62G52% OF CAL
19G SAT43G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Southern layer cake loaded with bananas, pineapple, and pecans, topped with cream cheese frosting. Super moist and perfect for celebrations or gatherings.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 and 1/2 cups chopped pecans (, divided)
  • 3 cups (375 grams) all-purpose flour ((spooned & leveled))
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (240ml) canola or vegetable oil
  • 2 cups (470 grams) mashed banana ((about 4 to 5 large bananas))
  • 1 cup (200 grams) light or dark brown sugar (, lightly packed)
  • 1 cup (200 grams) granulated sugar
  • 1 (8-ounce) can crushed pineapple (, drained)
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • 12 ounces brick-style cream cheese (, softened)
  • 3/4 cup (170 grams) unsalted butter (, softened)
  • 3 cups (360 grams) powdered sugar
  • 1 and 1/2 teaspoons pure vanilla extract
PREP
60M
SODIUM
396MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.