Hummingbird Cake
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Brown Eyed Baker · by Michelle Lettrich★ 4.8 (40)

Hummingbird Cake

NUTRITION · PER SERVING100M COOK
CAL 42%·PRO 16%
CARBS 90G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER69G TOTAL SUGAR
FAT 51G55% OF CAL
19G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tropical layer cake studded with pineapple, banana, pecans, and topped with cream cheese frosting. Moist and flavorful with warm spices, this cake is perfect for spring celebrations like Easter or Mother's Day. The flavors are reminiscent of a vacation.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 16 ounces canned crushed pineapple in juice
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 cups granulated sugar
  • 3 eggs
  • 1 cup vegetable oil
  • 4 very ripe large bananas (peeled and mashed (about 2 cups))
  • 1½ cup pecans (toasted and chopped)
  • 2 teaspoons vanilla extract
  • 1¼ cups unsalted butter (at room temperature)
  • 5 cups powdered sugar
  • 2½ teaspoons vanilla extract
  • ½ teaspoon salt
  • 20 ounces cream cheese (chilled and cut into 20 pieces)
  • ½ cup pecans (toasted and chopped)
PREP
45M
SODIUM
444MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.