Hummingbird Cake
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Spend with Pennies · by Kathleen4.9 (32)

Hummingbird Cake

NUTRITION · PER SERVING53M COOK
CAL 60%·PRO 21%
CARBS 145G49% OF CAL
7G FIBER15G OTHER123G TOTAL SUGAR
FAT 68G51% OF CAL
32G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tropical layer cake with banana, pineapple, and pecans, topped with cream cheese icing. Moist and rich with exotic fruit flavors.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ½ teaspoons cinnamon
  • ⅛ teaspoon ground nutmeg
  • 2 cups mashed bananas (ripe)
  • 1 cup vegetable oil
  • 8 ounces crushed pineapple (with juices, 1 can)
  • 3 large eggs (beaten)
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans (chopped)
  • 16 ounces cream cheese (softened, 2 blocks)
  • 1 cup butter (softened)
  • 4 cups powdered sugar (32 ounces)
  • 2 cups chopped toasted pecans
PREP
25M
SODIUM
554MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.