Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (14)
Hummingbird Bundt Cake
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 12%
CARBS 64G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER49G TOTAL SUGAR
FAT 23G43% OF CAL
17G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced bundt cake with bananas, pineapple, and pecans, topped with cream cheese frosting. Rich, festive, and impressive with every bite delivering warm spices and fruit.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups all purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ¾ cup salted butter (softened)
- 3 large eggs (room temperature)
- 1 tablespoon vanilla extract
- 3 ripe bananas (mashed (approximately 2 cups))
- 8.25 ounces can crushed pineapple (do not drain)
- 1 cup chopped pecans
- 8 ounces cream cheese (softened)
- ¼ cup butter (softened)
- 2 cups powdered sugar (sifted)
- 1 teaspoon vanilla extract
- 3 to 4 tablespoons fresh orange juice
- 1 orange (zested)
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 12%
CARBS 64G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER49G TOTAL SUGAR
FAT 23G43% OF CAL
17G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 305mg
- Total sugar
- 49g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.