Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Hummingbird Bundt Cake
NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 10%
CARBS 57G55% OF CAL
3G FIBER10G OTHER44G TOTAL SUGAR
FAT 20G43% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A southern-style bundt cake flavored with banana, pineapple, cinnamon, and pecans, finished with a cream cheese glaze. Moist, fruity, and deeply spiced.
dessertsouthernbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/2 cups chopped pecans
- 3 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 large eggs (lightly beaten)
- 1 3/4 cups mashed ripe bananas (about 3 or 4)
- 1 (8-ounce) can crushed pineapple (undrained)
- 3/4 cup vegetable or canola oil
- 1 1/2 teaspoons vanilla extract
- 4 ounces cream cheese (softened)
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk
- 2 cups sifted powdered sugar
At a glance
PER SERVING · TIME 80M
CAL 21%·PRO 10%
CARBS 57G55% OF CAL
3G FIBER10G OTHER44G TOTAL SUGAR
FAT 20G43% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 170mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.