Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (6)
Hummingbird Bread Recipe
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 16%
CARBS 58G50% OF CAL
5G FIBER21G OTHER32G TOTAL SUGAR
FAT 23G46% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread with banana, pineapple, and pecans. Tropical and spiced, with a tender crumb from sour cream.
mainsouthernbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- ½ teaspoon ground cinnamon
- ½ cup butter (softened)
- 1 cup dark brown sugar
- 3 large eggs (room temperature)
- ½ cup sour cream
- 1 tablespoon vanilla extract
- 2 large bananas (very ripe, mashed)
- 1 cup crushed pineapple (drained)
- ¾ cup chopped pecans (toasted)
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 16%
CARBS 58G50% OF CAL
5G FIBER21G OTHER32G TOTAL SUGAR
FAT 23G46% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 480mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.