Broma Bakery · by Sofi | Broma Bakery
Hummingbird bakery cheesecake
NUTRITION · PER SERVING105M COOK
CAL 100%·PRO 100%
CARBS 303G26% OF CAL
16G FIBER75G OTHER212G TOTAL SUGAR
FAT 376G72% OF CAL
198G SAT179G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesecake with a buttery biscuit crust and mixed berry topping. A showstopping dessert with a balance of tanginess and sweetness.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 8 ounces digestive biscuits (or graham crackers)
- 7 tablespoons unsalted butter, melted
- 1 1/2 pounds full-fat cream cheese
- 1 teaspoon vanilla extract
- 4 ounces (1/2 cup plus 1 tablespoon) caster sugar
- 3 large eggs
- 3 ounces mixed berries
At a glance
PER SERVING · TIME 105M
CAL 100%·PRO 100%
CARBS 303G26% OF CAL
16G FIBER75G OTHER212G TOTAL SUGAR
FAT 376G72% OF CAL
198G SAT179G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 3575mg
- Total sugar
- 212g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1075mg
- Calcium
- 760mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 3575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.