Huli Huli Chicken
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Barefeet in the Kitchen · by Mary Younkin

Huli Huli Chicken

NUTRITION · PER SERVING
CAL 19%·PRO 81%
CARBS 21G22% OF CAL
1G FIBER7G OTHER13G TOTAL SUGAR
FAT 15G36% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs glazed with a tangy-sweet sauce of pineapple, ginger, soy sauce, and brown sugar. Hawaiian in spirit, it's bold and balanced with tropical and savory notes.

mainchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • Marinade Ingredients:
  • 2 cups water
  • 1 cup soy sauce
  • 6 garlic cloves
  • 1 tablespoon grated fresh ginger (I grated my frozen ginger on a microplane.)
  • 2-3 lbs boneless skinless chicken thighs (any kind of chicken will work, adjust times and methods accordingly)
  • Glaze Ingredients:
  • 2 tablespoons grated fresh ginger
  • 2 teaspoons garlic chili paste
  • 4 cloves garlic (minced)
  • 2 cups pineapple juice
  • 1/4 cup light or dark brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 1/4 cup rice vinegar
PREP
SODIUM
3163MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.