House of Nash Eats · by Amy Nash
Huli Huli Chicken Bowls
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 55%
CARBS 48G34% OF CAL
8G FIBER27G OTHER14G TOTAL SUGAR
FAT 29G47% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hawaiian-inspired chicken bowls with chicken, rice, fresh vegetables, and sticky sweet chili glaze. They're quick, colorful, and bring tropical island vibes to the table.
mainamericanbowlchickendairy freegluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups cooked huli huli chicken (sliced into strips or cubes (breasts or thighs))
- 2-3 cups cooked sticky rice
- 1 cup grated carrots
- 1 cup thinly sliced radishes
- 1 bunch green onions (chopped)
- 1 English cucumber (diced)
- 1 red bell pepper (diced)
- 1-2 celery spears (diced)
- 1 avocado (diced)
- ½ bunch fresh cilantro (chopped)
- 1 lime (cut into wedges)
- Thai sweet chilli sauce (for drizzling)
- Yum-yum sauce (for drizzling)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 55%
CARBS 48G34% OF CAL
8G FIBER27G OTHER14G TOTAL SUGAR
FAT 29G47% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 834mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 963mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.