Huitlacoche Quesadilla
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quesadillas filled with huitlacoche, a prized corn fungus with a savory, earthy flavor, along with cheese and jalapeños. These authentic Mexican antojitos are quick to cook, nutritious, and showcase a traditional ingredient.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 can huitlacoche (7 oz)
- 8 blue corn tortillas (or 4 large flour tortillas)
- 2 cups Shredded Mexican cheese (Oaxaca, Chihuahua, or Asadero)
- 2 medium tomatoes (diced)
- 1 small onion (chopped)
- 1 jalapeño pepper (chopped)
- 2 Tbsp olive oil
- 1 tsp dried epazote (optional)
- salt (to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 405mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 159mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.