Girls Can Grill · by Christie Vanover★ 5.0 (2)
Huevos Rancheros with Beefy Salsa
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 76%
CARBS 36G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 27G44% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican breakfast with fried eggs, beef and vegetable salsa, and warm tortillas. Can be prepared ahead and quickly warmed for busy mornings.
mainmexicanegg dishbeef🍳 skillet♨️ grill
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tsps kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground cumin
- 3 tbsp canola oil
- 2 lbs Certified Angus Beef brand flank steak
- 1 bell pepper
- 1 pasilla pepper
- 1 white onion
- 2 cups cherry tomatoes
- 10 oz enchilada sauce
- 2 tsps canola oil
- 8 eggs
- 8 flour tortillas
- 1/2 cup shredded colby jack cheese
- 2 tbsp fresh cilantro (chopped)
- hot sauce
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 76%
CARBS 36G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 27G44% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1139mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 157mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.