Huevos Rancheros with Avocado Salsa Verde
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced black beans and fried eggs topped with avocado salsa verde, cilantro, radishes, and crumbled feta on corn tortillas. A meatless Mexican breakfast or anytime meal that's hearty and fresh.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup mild salsa verde from a jar
- 1 ripe avocado, pitted and sliced
- Big handful cilantro (some stems are ok)
- 1 medium jalapeño, deseeded and roughly chopped (save 1/2 of jalapeño for garnish)
- 1 garlic clove, roughly chopped
- 1/2 lime, halved
- 1 batch Refried Black Beans, or 1 can store-bought (warmed)
- 4+ corn tortillas
- 4+ eggs
- 1/2 cup feta, crumbled
- Small handful cilantro, roughly chopped
- 4 radishes, sliced into very thin pieces
- 1/2 jalapeño, seeds and membranes removed, finely chopped
- Hot sauce (Cholula is my favorite)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1312mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 195mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.