Half Baked Harvest · by Tieghan Gerard★ 4.7 (25)
Huevos Rancheros Scrambled Eggs.
NUTRITION · PER SERVING20M COOK
CAL 54%·PRO 45%
CARBS 195G72% OF CAL
26G FIBER79G OTHER90G TOTAL SUGAR
FAT 17G14% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scrambled eggs served with corn tortillas, black beans, guacamole, and fresh toppings like cilantro, lime, and tomato. A simple Mexican-inspired breakfast with fresh flavors.
mainmexicanegg disheggsgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 large free-range eggs, lightly beaten
- 6 small corn tortillas, warmed
- sea salt and freshly ground black pepper
- guacamole, for serving
- black beans and cheese, for serving (optional)
- 1 1/4 cups cherry tomatoes, diced
- 1/2 red onion, finely chopped
- small handful fresh cilantro, roughly chopped, plus more for serving
- juice of 1/2 a lime, plus wedges to garnish
- sea salt to taste
At a glance
PER SERVING · TIME 20M
CAL 54%·PRO 45%
CARBS 195G72% OF CAL
26G FIBER79G OTHER90G TOTAL SUGAR
FAT 17G14% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 904mg
- Total sugar
- 90g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 205mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.