Huevos Rancheros Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (6)

Huevos Rancheros Recipe

NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 57%
CARBS 73G42% OF CAL
14G FIBER54G OTHER4G TOTAL SUGAR
FAT 34G44% OF CAL
7G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ranch-style eggs on corn tortillas topped with pico de gallo, refried beans, and spicy ranchero sauce. A classic Mexican breakfast that is also great for lunch.

mainmexicanegg disheggsbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1 medium ripe tomato (chopped)
  • 1 jalapeno pepper (chopped)
  • 2 tablespoons chopped cilantro
  • 1 teaspoon lime juice
  • Salt to taste
  • 1 tablespoon olive oil
  • ½ small onion (chopped)
  • 1 clove garlic (chopped)
  • 1/2 teaspoon chili powder
  • ¼ teaspoon ground cumin
  • Salt taste (I use about ¼ teaspoon)
  • 1.5 cups cooked pinto beans (drained, if using canned)
  • 1/4 cup water
  • 1 tablespoons hot sauce (if desired – chipotle in adobo is a great option as well)
  • 4 6-inch corn tortillas
  • 4 large eggs
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup Ranchero Sauce
  • Chopped cilantro and white crumbly cheese for garnish
  • Your favorite hot sauce
PREP
5M
SODIUM
2290MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.