FeelGoodFoodie · by Yumna Jawad★ 5.0 (13)
Huevos Rancheros Recipe
NUTRITION · PER SERVING33M COOK
CAL 27%·PRO 34%
CARBS 40G29% OF CAL
6G FIBER0G ADDED5G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 36G59% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried eggs served on a bed of spiced sweet potatoes and topped with a fresh salsa, presented on corn tortillas. This Mexican-inspired breakfast is hearty, warming, and satisfying.
mainmexicanegg disheggs🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 medium tomato (diced)
- ¼ red onion (diced)
- ¼ jalapeno (seeded and minced)
- 1 tablespoon Cilantro (chopped)
- 1 tablespoon fresh lime juice
- 1 teaspoon salt (divided, plus additional for the eggs)
- 1 medium sweet potato (peeled and cut into ½-inch cubes)
- 3 tablespoons avocado oil ( plus 2 teaspoons, divided)
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ¼ teaspoon cumin
- 4 eggs
- 4 corn tortillas
- Cotija cheese (for garnish)
At a glance
PER SERVING · TIME 33M
CAL 27%·PRO 34%
CARBS 40G29% OF CAL
6G FIBER0G ADDED5G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 36G59% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 23m
- Sodium
- 1384mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 128mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.