Skinnytaste · by Gina Homolka★ 5.0 (13)
Huevos Rancheros Recipe
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 40%
CARBS 33G36% OF CAL
5G FIBER0G ADDED5G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 18G44% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas topped with fried eggs, warm salsa, and fresh cheese. A traditional Mexican breakfast that works equally well for lunch or a quick dinner.
mainmexicanegg disheggs🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 tsp oil
- 1 small onion (diced)
- 2 medium vine tomatoes (diced)
- 1/4 cup canned chopped green chiles (such as Old El Paso)
- olive oil spray
- kosher salt and black pepper
- 1/8 teaspoon cumin
- 4 6 inch corn tortillas
- 4 large eggs
- 1/2 cup shredded lettuce
- 4 tbsp crumbled cotija cheese (or queso blanco)
- 2 tbsp chopped cilantro
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 40%
CARBS 33G36% OF CAL
5G FIBER0G ADDED5G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 18G44% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 757mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 221mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.