Huevos Rancheros Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold Mexican breakfast featuring fried eggs served over crispy tortillas and topped with red enchilada sauce, beans, cheese, avocado, and crema. This savory, satisfying dish combines multiple textures and flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup vegetable oil
- 4 yellow corn tortillas
- 2 cups red enchilada sauce, (homemade or store-bought)
- 30 ounces refried beans
- ¼ cup crisco shortening
- ⅔ cup milk
- 1-2 cups cheese
- avocado
- Mexican Crema
- Queso Fresco
- cilantro
- 4 fried eggs
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1996mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1105mg
- Calcium
- 548mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1996MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.