I Heart Naptime · by Jamielyn Nye★ 4.8 (5)
Huevos Rancheros Recipe
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 31%
CARBS 29G20% OF CAL
10G FIBER17G OTHER2G TOTAL SUGAR
FAT 34G53% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried eggs served on refried beans and warm tortillas, topped with salsa and cheese. This customizable Mexican breakfast is quick and flavorful.
mainmexicanegg disheggs⚡ microwave🍳 skilletgluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large eggs
- 4 corn tortillas
- vegetable oil for frying
- 1 cup refried beans
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or cotija)
- 1 cups pico de gallo (, or your favorite salsa)
- chopped fresh cilantro (optional)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 31%
CARBS 29G20% OF CAL
10G FIBER17G OTHER2G TOTAL SUGAR
FAT 34G53% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 666mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 174mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.