Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (2)
Huevos Rancheros Mexicanos
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 32%
CARBS 28G30% OF CAL
4G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 22G53% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican breakfast of fried eggs served over warm corn tortillas and smothered in a spicy, homemade ranch-style salsa. It's hearty, bold, and deeply flavorful.
mainmexicaneggs🍳 skillet🥄 saucepandairy freegluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 large eggs
- 4 corn tortillas
- oil for frying
- 2 medium tomatoes
- ½ small onion
- 1 jalapeño pepper
- 2 chile de arbol
- 1 garlic clove
- ½ tsp cumin seeds
- 1 Tbsp olive oil
- salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 32%
CARBS 28G30% OF CAL
4G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 22G53% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 652mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.