Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Huevos Rancheros
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 34%
CARBS 47G38% OF CAL
10G FIBER31G OTHER5G TOTAL SUGAR
FAT 26G47% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried eggs atop crispy tortillas and refried beans with smoky ranchero sauce, cheese, and fresh avocado. A proper, satisfying breakfast.
mainmexicanegg disheggs🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 jalapeño (seeded and finely chopped)
- 14.5 ounces fire roasted tomatoes (1 can, or diced tomatoes)
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- salt and pepper (to taste)
- ¼ cup fresh cilantro (chopped)
- 4 large eggs
- 4 small corn tortillas
- 1 cup refried beans (warmed)
- ½ cup feta cheese (crumbled or queso fresco)
- 1 avocado (sliced)
- fresh cilantro (chopped (for garnish))
- lime wedges (for serving)
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 34%
CARBS 47G38% OF CAL
10G FIBER31G OTHER5G TOTAL SUGAR
FAT 26G47% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 863mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 820mg
- Calcium
- 245mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 863MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.