Oh My Veggies · by Meg★ 5.0 (1)
Huevos Rancheros Enchiladas
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 17%
CARBS 23G40% OF CAL
1G FIBER21G OTHER2G TOTAL SUGAR
FAT 11G44% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet and regular potatoes wrapped in corn tortillas with eggs, salsa, and jalapeños. A vegetarian take on huevos rancheros, baked until bubbly.
mainmexicancasseroleeggs🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups peeled and diced sweet potatoes (about 1 large)
- 2 cups unpeeled diced russet potatoes (about 1 large)
- 1/4 cup olive oil (plus more for greasing pan)
- Salt and pepper (to taste)
- 8 eggs (beaten)
- 10-12 small corn tortillas (taco-sized)
- 1 1/4 cups jarred salsa (I use fire-roasted)
- 1/2 cup shredded jalapeño jack cheese
- Cilantro leaves (pepitas, sliced green onions, diced avocado, and lime wedges for serving)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 17%
CARBS 23G40% OF CAL
1G FIBER21G OTHER2G TOTAL SUGAR
FAT 11G44% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 262mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.