House of Nash Eats · by Amy Nash★ 5.0 (4)
Huevos Rancheros
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 43%
CARBS 45G45% OF CAL
7G FIBER37G OTHER1G TOTAL SUGAR
FAT 16G37% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Mexican breakfast of crispy corn tortillas topped with black beans, a fried egg, homemade ranchero sauce, cheese, and avocado. Satisfying and savory.
mainmexicanegg disheggs🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup vegetable oil (for frying)
- 8 corn tortillas
- 8 eggs
- 1 can black beans (rinsed and drained)
- 1 batch [ranchero sauce]
- 1/4 cup queso fresco or cotija cheese
- 1/2 bunch cilantro (chopped)
- 1 jalapeño (thinly sliced (optional))
- 1 avocado (sliced (optional))
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 43%
CARBS 45G45% OF CAL
7G FIBER37G OTHER1G TOTAL SUGAR
FAT 16G37% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1011mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 172mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1011MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.