Lexi's Clean Kitchen · by Lexi

Huevos Rancheros

NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 68%
CARBS 98G55% OF CAL
25G FIBER61G OTHER12G TOTAL SUGAR
FAT 22G28% OF CAL
4G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Mexican breakfast dish of fried eggs served on tortillas with spiced black bean sauce, avocado, and fresh toppings. Savory and satisfying.

mainmexicanegg disheggsvegetarian
View the full recipe on Lexi's Clean Kitchen →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • Huevos Rancheros Sauce:1 onion (diced)
  • 1 red pepper (diced)
  • 1 green pepper (diced)
  • 1 garlic clove (minced)
  • 1 14.5 can crushed tomatoes
  • 1 teaspoon cumin
  • 1/4 teaspoon Paprika
  • 1/2 teaspoon chili powder
  • Optional: 1/4 dried chili pepper
  • Refried Black Beans:2 tablespoons avocado oil
  • 2 garlic cloves (minced)
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 1 14.5 ounce can organic black beans
  • 1/2 lime (juiced)
  • 2 tablespoons water
  • Everything Else:4 eggs (fried or cooked as desired)
  • 4 tortillas (store-bought (Siete Foods Tortillas) or homemade (see notes))
  • 1 Scallion (sliced for garnish)
  • 1 Jalapeno (sliced for garnish)
  • 2 tablespoons Cilantro (roughly chopped for garnish)
  • 1 Avocado (sliced into half moons for garnish)
  • 1 lime (sliced into wedges to serve with!)
  • Optional: 1 cup shredded cheddar cheese
PREP
10M
SODIUM
345MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.