Huevos Rancheros
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Huevos rancheros features fried corn tortillas topped with eggs, warm ranchero sauce, refried beans, and fresh toppings like avocado and cilantro. Savory and satisfying, it's a traditional Mexican breakfast or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup Ranchero Sauce
- Avocado oil (for brushing)
- 4 corn tortillas
- 4 Fried Eggs
- Sea salt and freshly ground black pepper
- 1 cup Refried Beans (warmed)
- 1 avocado (sliced)
- 1 cup Pico de Gallo (optional)
- ½ cup fresh cilantro leaves
- 1 jalapeño or serrano pepper (thinly sliced, optional)
- 2 tablespoons Cotija cheese (optional)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 541mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.