Belly Full · by Amy Flanigan★ 5.0 (8)
Huevos Rancheros
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 28%
CARBS 29G43% OF CAL
6G FIBER20G OTHER2G TOTAL SUGAR
FAT 12G40% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried eggs served over toasted corn tortillas with seasoned black beans, salsa, cotija cheese, and sour cream. A traditional Mexican breakfast with bold, savory flavors.
mainmexicaneggs⚙️ food processor🍳 skillet⚡ microwavegluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 15 ounce can black beans (, drained and rinsed)
- 2 cloves garlic
- 1 1/2 teaspoons chili powder ((American style, not cayenne pepper))
- 2 teaspoons ground cumin
- 3 teaspoons fresh lime juice
- 6 teaspoons extra-virgin olive oil (, divided)
- salt and pepper (, to taste)
- 6 whole corn tortillas
- 6 large eggs
- 2 tablespoons finely grated Cotija cheese
- salsa (, for serving)
- sour cream (, for serving)
- chopped fresh cilantro or parsley (, for garnish)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 28%
CARBS 29G43% OF CAL
6G FIBER20G OTHER2G TOTAL SUGAR
FAT 12G40% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 615mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 111mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.