Chili Pepper Madness · by Mike Hultquist★ 5.0 (10)
Huevos Rancheros Casserole Recipe
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 63%
CARBS 63G40% OF CAL
11G FIBER49G OTHER3G TOTAL SUGAR
FAT 30G43% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked huevos rancheros casserole combining eggs, beans, tortillas, and ranchero sauce in one pan. This Southwestern dish works for breakfast, brunch, or a casual lunch.
mainmexicancasseroleeggs🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 2-3 jalapeno peppers (chopped)
- 1 serrano pepper (chopped (optional for extra spicy))
- 3 cloves garlic (chopped)
- 15 ounces pinto beans, drained
- 2 cups ranchero sauce
- Salt and pepper to taste
- 10 corn tortillas
- 2 cups shredded cheddar cheese (or use Monterrey Jack, Pepper Jack, or a combination of them all)
- 4-6 eggs
- FOR TOPPINGS: Spicy chili flakes
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 63%
CARBS 63G40% OF CAL
11G FIBER49G OTHER3G TOTAL SUGAR
FAT 30G43% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1329mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 696mg
- Calcium
- 532mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.