The Girl Who Ate Everything · by Christy Denney★ 5.0 (2)
Huevos Rancheros Casserole
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 55%
CARBS 65G42% OF CAL
12G FIBER50G OTHER3G TOTAL SUGAR
FAT 25G36% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered casserole of corn tortillas, salsa, beans, cheese, and baked eggs. It's Mexican comfort food perfect for any time of day.
mainmexicancasseroleeggsbeans🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 small corn tortillas
- 1 (15 ounce) jar salsa verde
- 2 cups shredded Mexican blend cheese
- 1 (15 ounce) can black beans, rinsed and drained
- 6 large eggs
- pico de gallo, avocado, crumbled cotija (or feta)
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 55%
CARBS 65G42% OF CAL
12G FIBER50G OTHER3G TOTAL SUGAR
FAT 25G36% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1164mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 395mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.