Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Huevos Rancheros
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 36%
CARBS 44G43% OF CAL
13G FIBER26G OTHER5G TOTAL SUGAR
FAT 20G44% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Huevos Rancheros is a Mexican breakfast of crispy corn tortillas topped with beans, fried eggs, avocado, and salsa. Hearty and satisfying. Perfect for breakfast or brunch.
mainmexicaneggs🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 15 ounce can black beans (rinsed and drained)
- 1 ¼ cups salsa (store-bought or homemade, divided)
- 1 tablespoon olive oil
- 4 corn tortillas
- 1 tablespoon butter (or olive oil)
- 4 large eggs
- salt and pepper
- 1 large avocado (pitted, peeled and sliced)
- crumbled Cotija cheese (optional, for serving)
- fresh cilantro (optional, for serving)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 36%
CARBS 44G43% OF CAL
13G FIBER26G OTHER5G TOTAL SUGAR
FAT 20G44% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1147mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 873mg
- Calcium
- 129mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.