Huevos Rancheros
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican breakfast of fried eggs over warm tortillas with spiced tomato salsa, black beans, avocado, and cotija cheese. Bright, spicy, and satisfying with layers of flavor from chipotle and cilantro. Comfort food that hits savory and fresh notes at once.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs Roma tomatoes (or vine ripened tomatoes, cut into quarters)
- 1 - 3 canned chipotle chilies ((to taste, they are spicy))
- 4 Tbsp (approx.) olive oil, (divided)
- 1 cup chopped yellow onion
- Salt (and black pepper)
- 1 Tbsp minced garlic ((3 cloves))
- 2 tsp chili powder ((I use 1 tsp regular chili powder and 1 tsp ancho chili powder, use what you like))
- 1/4 cup chopped cilantro
- 8 (6-inch) corn tortillas
- 8 large eggs
- 1 large avocado, (sliced)
- Crumbled cotija cheese
- Prepared black beans, (refried beans, or cooked chorizo)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 311mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.