Preppy Kitchen · by John Kanell★ 5.0 (1)
Huevos Rancheros
NUTRITION · PER SERVING40M COOK
CAL 36%·PRO 57%
CARBS 61G34% OF CAL
15G FIBER0G ADDED9G INTRINSIC37G OTHER9G TOTAL SUGAR
FAT 43G54% OF CAL
9G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy corn tortillas topped with fried eggs, homemade tomato and green chili salsa, and black beans. A satisfying Mexican breakfast with avocado and queso fresco.
mainmexicanegg disheggsbeans🥄 saucepan🍳 skillet🌀 blenderdairy freegluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups diced ripe tomatoes ((495g))
- 1 cup chopped white onion ((130g))
- ¾ cup chopped green chiles ((168g))
- 2¼ teaspoons ground cumin
- 1¼ teaspoons salt
- 1 (15-ounce/425g) can black beans or pinto beans (drained and rinsed)
- 6 tablespoons vegetable oil ((90ml))
- 8 corn tortillas
- 8 large eggs
- Chopped fresh cilantro
- Crumbled queso fresco
- Pico de gallo
- Sliced avocado
- Fresh lime
At a glance
PER SERVING · TIME 40M
CAL 36%·PRO 57%
CARBS 61G34% OF CAL
15G FIBER0G ADDED9G INTRINSIC37G OTHER9G TOTAL SUGAR
FAT 43G54% OF CAL
9G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1238mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1226mg
- Calcium
- 268mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.