Huevos Rancheros
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas layered with refried black beans, topped with a fried egg, fresh pico de gallo, creamy avocado, and crumbled queso fresco. Vibrant, satisfying, and versatile—a Mexican staple that works for any meal of the day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large roma tomatoes (seeded and finely diced)
- 1/4 cup white onion (diced )
- 1 clove garlic (minced)
- 2 tablespoons cilantro (minced)
- 1/2 lime (juiced)
- 2 pinches kosher salt (or to taste)
- 1 teaspoon olive oil (extra light )
- 1/3 cup onion (diced )
- 15 ounces black beans (rinsed and drained)
- 3/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 cup water
- 1 tablespoon lime juice
- 4 soft white corn tortillas
- 4 eggs (fried)
- 1 avocado ( sliced)
- 1/4 cup queso fresco (cotija or feta cheese, crumbled )
At a glance
PER SERVING · TIME 32M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 7m
- Sodium
- 598mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 169mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.